To bake, oh, to dream. What started as a hobby whipping up some muesli slices for school kids visiting our working farm is now a fully baked Victorian-based business, serving delicious treats to the world from our original home-made recipes. Venture further for a taste of Springhill Farm.
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Latest from the Blog:
New! Welcome to the Springhill Pantry
Posted April 24
Fiona and James are the second-generation running the show at Springhill Farm, and are beyond excited to launch Springhill Pantry – a way to share with you their favourite slices enjoyed over a cuppa every morning (and, really, any other…
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