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My mum, Jo (Jojo to her 8 grandkids) started Springhill Farm over 35 years ago.

It all began because school kids would regularly visit my parents’ farm and while Dad (Ray to his mates) gave them the full ‘farm experience’; think collecting eggs, hay bale rides and milking the goat (story for another time). Mum wanted to give them something to eat that they could connect back to what they had learnt that day.

Today, Ray and Jo have passed the reins to me (their daughter, Fiona) and my family.

"Growing up, I loved being a taste tester for all of the treats being created at Springhill Farm. It made sense that when I grew up, I would somehow be involved in the business. After starting off in different careers, James and I have officially been at the helm of the Springhill Farm brand for over 10 years.

Today, although our batch sizes have increased, we’re still based in Ballarat, and still creating delicious snacks… challenging the snacking status quo and shaking up one supermarket aisle at a time."