Springhill Farm is a family owned and operated food manufacturing business based in Ballarat, Victoria. Our manufacturing facility has been designed for flexibility and fast turnaround enabling us to deliver consistent, quality products to our customers with short lead times and low minimum order quantities.
Contract manufacturing is a valued part of our business and we welcome the opportunity to discuss your product. Our collaborative approach ensures a mutually beneficial partnership to successfully bring your products to market.
Our core capabilities include:
Bar Line – our bar line allows us to efficiently produce pressed bars and slices that are unique to you. We have ultimate flexibility in mixing, pressing, cutting and decorating your product to give you differentiation in the market.
Filled Bars – we can produce filled and double layer bars and biscuits combining soft and firm ingredients to deliver unique products to the market.
Slab Cakes – our flexible equipment can be easily configured to cut and package unique slab cakes such as brownies and blondies.
Our facility is certificated to BRC (British Retail Consortium) Global Standard for Food Safety Certification giving our customers confidence of quality suppliers, complete traceability, product safety and the cleanliness you would expect in a modern food facility.
Additionally, we hold certifications, accreditations or endorsements with:
We offer supply chain management assistance to all customers. We require customers to provide regular forecast and purchase orders, and we will take care of the rest. We procure the raw materials and packaging, maintain inventory, manufacture and deliver. We can also provide storage facilities if needed.