Hop into Easter with a huge Springhill Farm Slice pack.
Is there a better time of year than Easter? We think not. So we want you to channel your inner artist and create a work of joy to celebrate that time of year when it's OK to eat chocolate for breakfast and hot cross buns for dinner. Or is that just us?
SUBMITTING YOUR ENTRY
To submit your entry, please take a photo the completed artwork and post it to Instagram with your first name and age. Make sure to tag Springhill Farm in your post and follow Springhill Farm’s Instagram page.
Entries close Tuesday 19th April. The winners will be chosen on Wed 20th April 2022 based on the judging criteria listed below.
THREE PRIZES WILL BE AWARDED
1st Prize: $150 of Springhill Farm delicious slice.
2nd Prize: $100 of Springhill Farm slice
3rd Prize: $50 of Springhill Farm slice.
We know that judging the amazing artwork is going to be hard; that’s why we have created some judging guidelines to help make the process fair and consistent. Some of the things we will consider include:
Energy, vitality and evidence that you had fun!
The entrants age and effort put in will be taken into account.
Remember: the most important thing is to have fun!
All entries must be the entrants own work
• Entrants must have the consent of their parent or guardian to enter the competition
• By entering the competition, the artist gives Springhill Farm license to use their work and the entrant’s first name for promotional purposes including publication in online and print media.
• By submitting a colouring page, guardians are signifying that they have read and agreed to the completion terms and guidelines
• Entrants will be judged by Springhill Farm’s GM
Good luck and happy colouring!
Hi Lisa. The winners to our Easter Colouring Comp were announced on our insta stories. They were @leahs_adventure @taniacole3610 @eatquafflaugh.
Please let your kids know that it was very hotly contested comp and we had so many great entries.
Hi just wondering who won the Easter colouring competition please, my kids are excited to know! Thanks Lisa