Our Journal
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My Day On A Plate - Sunday Life
My Day On A Plate - What a general manager of a biscuit company puts on her plate each day. -
Springhill Farm a New Range
Focus on the bigger picture, back yourself and stick to ‘the plan’. These principles have been front and centre for Ballarat food manufacturer Springhill Farm during COVID-19. The business has made home-style biscuits and slices since General Manager Fiona Whatley’s...