Our Journal

This year, Springhill Farm is celebrating a milestone that feels both surreal and incredibly sweet - 40 years of baking, creating, and sharing moments of joy through food. What started as a humble idea on a family farm in country...

Oh, what a whirlwind couple of weeks it’s been! 🚀 If you told us a year ago that our humble kitchen experiments would end up on the shelves of Woolworths Health Aisle—and that you’d actually love them—we might have laughed...

My Day On A Plate - What a general manager of a biscuit company puts on her plate each day.

Focus on the bigger picture, back yourself and stick to ‘the plan’. These principles have been front and centre for Ballarat food manufacturer Springhill Farm during COVID-19. The business has made home-style biscuits and slices since General Manager Fiona Whatley’s...

Since the beginning, Jojo has been hands on creating mouth-watering slice for the school children visiting Springhill Farm; now almost 40 years later with her daughter Fiona Whatley at the helm, not much has changed.  . . On any day...