Our Journal
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From Our Busy Kitchen to Your Busy Lives: Thank You!
Oh, what a whirlwind couple of weeks it’s been! 🚀 If you told us a year ago that our humble kitchen experiments would end up on the shelves of Woolworths Health Aisle—and that you’d actually love them—we might have laughed...
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My Day On A Plate - Sunday Life
My Day On A Plate - What a general manager of a biscuit company puts on her plate each day. -
Springhill Farm a New Range
Focus on the bigger picture, back yourself and stick to ‘the plan’. These principles have been front and centre for Ballarat food manufacturer Springhill Farm during COVID-19. The business has made home-style biscuits and slices since General Manager Fiona Whatley’s...
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Made by Us - What does that actually mean?
Since the beginning, Jojo has been hands on creating mouth-watering slice for the school children visiting Springhill Farm; now almost 40 years later with her daughter Fiona Whatley at the helm, not much has changed. . . On any day...