Our Journal

Acai bowls may have taken the world by storm, becoming a symbol of health and wellness in the modern diet. With their vibrant colours and antioxidant-rich ingredients, they’ve become a go-to breakfast or snack for many. But while acai bowls are already packed with nutrients, there’s a way to elevate this superfood trend even further - by adding your own unique twist with boodles! They're the secret sauce!

We all know the saying — the way to your loved one's heart is through their stomach. And a good serve of slice is always guaranteed to strike true in the love stakes 💘   So, this Valentine's Day, forget the...

Ahh... Christmas. Day. Menu. Planning. Even the most ardent Christmas fans and accomplished home cooks among us shudder at the words. "What time are we eating?" "Uncle Greg's new wife is allergic to seafood..." "The lamb's been overcooked!!!" So this...

When life hands you 🍋 — make a tart! The citrusy tang of a lemon tart is the perfect way to cut through a cold Winter's afternoon... Summer on a spoon, perhaps? So we're taking the smooth and zesty crowd pleaser...

Who said ice cream's for Summer? We can't think of anything more indulgent than a big bowl with some flavour "smush-ins" while cosying up by a Winter fire... are you with us? The cold Winter months are a contrasting mix hibernating...

Cheesecakes are one of those desserts that you either love or, well, really really love! (Surely no one hates Cheesecake?!) For us, we are squarely in the love camp. So when we came across Project Vegan Baking’s vegan lemon cheesecake recipe,...