Our Journal

As part of our Sustainable Packaging Initiative, we wanted to find ways to improve and meet our targets. We needed to find a wrapper that was not only as sustainable as possible, but that could protect our snacks from the elements, and that could work in our factory… spoiler alert - we did it!

My Day On A Plate - What a general manager of a biscuit company puts on her plate each day.

Focus on the bigger picture, back yourself and stick to ‘the plan’. These principles have been front and centre for Ballarat food manufacturer Springhill Farm during COVID-19. The business has made home-style biscuits and slices since General Manager Fiona Whatley’s...

We don't believe in leaving you hanging, teasing you with endless count down posts and pixelated images. So let's dive into it.  Introducing our SLICE 23 Limited Edition Xmas flavours 🤗🎄     Raspberry & Meringue Summer Flavours with a Christmas Flare!...

Curious how we make such mouth watering, delicious bite-sized clusters of chocolatey goodness? 🤤 It's not magic or sorcery. Our Product Development team spent many sleepless nights researching the best ingredients to not only deliver on a mouth watering experience,...

Since the beginning, Jojo has been hands on creating mouth-watering slice for the school children visiting Springhill Farm; now almost 40 years later with her daughter Fiona Whatley at the helm, not much has changed.  . . On any day...