Our Journal

Curious how we make such mouth watering, delicious bite-sized clusters of chocolatey goodness? 🤤 It's not magic or sorcery. Our Product Development team spent many sleepless nights researching the best ingredients to not only deliver on a mouth watering experience,...

Since the beginning, Jojo has been hands on creating mouth-watering slice for the school children visiting Springhill Farm; now almost 40 years later with her daughter Fiona Whatley at the helm, not much has changed.  . . On any day...

In the pursuit of eating a cleaner and healthier diet, you may be one of the people who tend to stay away from food items that have ‘numbers’ or long ‘chemical-sounding’ names (and if you can pronounce them hats off...

REDcycle was a soft plastics recycling program that was established in Australia in 2011 to provide a solution for recycling soft plastics that could not be recycled through regular council recycling programs.   The program involved partnering with major supermarkets...

Easter… fun for some; nightmare for others, especially for those who live a gluten free, dairy free or plant-based diet – until Hare and Chick rolled in last Easter with Springhill Farm Coeliac-safe and vegan slices! And while there are...

We all know the saying — the way to your loved one's heart is through their stomach. And a good serve of slice is always guaranteed to strike true in the love stakes 💘   So, this Valentine's Day, forget the...