Our Journal
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WELCOME TO THE GREAT EASTER SLICE HUNT
Over Hot Cross Buns by Easter? Can’t choose between the 200+ chocolate eggs on the supermarket shelves? There’s a new seasonal slice duo in town, ready to revolutionise Easter treats. Meet Bad Hare and Hot Cross Chick… Bad Hare still...
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7 SNACK-SIZED STAPLES TO WOW DINNER PARTY GUESTS
Whether you consider it a good thing, or not, we are allowed to have visitors to our homes again – cue unexpected pop-ins. On a positive note, that means dinner parties are once more – by far and away – the...
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ASK THE ARTIST: BEN SANDERS
Is it just us, or does the thought of Easter fill you with joy (and just a little bit of excitement at the thought of all the delicious eating you'll do)?! So we thought, who better to channel that festive feeling...
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CHOC-LOADED EASTER COLOURING COMP
Hop into Easter with a huge Springhill Farm Slice pack. Is there a better time of year than Easter? We think not. So we want you to channel your inner artist and create a work of joy to celebrate that time...
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ASK THE ARTIST: ALEX SYRIAN
Celebrating love in all its wild and beautiful glory — our LIMITED EDITION Valentine's Day Slice is our most inclusive treat yet... Say 'ti amo' to our Persian Love Slice. Naturally, it's more delicious than even your wildest dreams could concoct. So when...
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HOME GROWN
Since JoJo started making her famous slice in our farm kitchen, we've been proudly focused on supporting our local community by showcasing the best that Regional Victoria and beyond has to offer. And, over 35 years later, nothing's changed! At Springhill Farm,...