Our Journal

Focus on the bigger picture, back yourself and stick to ‘the plan’. These principles have been front and centre for Ballarat food manufacturer Springhill Farm during COVID-19. The business has made home-style biscuits and slices since General Manager Fiona Whatley’s...

We don't believe in leaving you hanging, teasing you with endless count down posts and pixelated images. So let's dive into it.  Introducing our SLICE 23 Limited Edition Xmas flavours 🤗🎄     Raspberry & Meringue Summer Flavours with a Christmas Flare!...

Curious how we make such mouth watering, delicious bite-sized clusters of chocolatey goodness? 🤤 It's not magic or sorcery. Our Product Development team spent many sleepless nights researching the best ingredients to not only deliver on a mouth watering experience,...

Easter… fun for some; nightmare for others, especially for those who live a gluten free, dairy free or plant-based diet – until Hare and Chick rolled in last Easter with Springhill Farm Coeliac-safe and vegan slices! And while there are...

Set your chocolate-conscience free — your search for the healthy, chocolatey snack of your dreams stops here. Our products are already changing perspectives on what’s possible with healthy vegan snacks, but once you’ve opened one of our boodles®, you’ll know you’ve hit...

Ahh... Christmas. Day. Menu. Planning. Even the most ardent Christmas fans and accomplished home cooks among us shudder at the words. "What time are we eating?" "Uncle Greg's new wife is allergic to seafood..." "The lamb's been overcooked!!!" So this...