Our Journal

Focus on the bigger picture, back yourself and stick to ‘the plan’. These principles have been front and centre for Ballarat food manufacturer Springhill Farm during COVID-19. The business has made home-style biscuits and slices since General Manager Fiona Whatley’s...

We don't believe in leaving you hanging, teasing you with endless count down posts and pixelated images. So let's dive into it.  Introducing our SLICE 23 Limited Edition Xmas flavours 🤗🎄     Raspberry & Meringue Summer Flavours with a Christmas Flare!...

Easter… fun for some; nightmare for others, especially for those who live a gluten free, dairy free or plant-based diet – until Hare and Chick rolled in last Easter with Springhill Farm Coeliac-safe and vegan slices! And while there are...

That munchies moment. When you’ve finished Tuesday night dinner, cleaned up, prepped for Wednesday (or not) and finally hit the sofa. New-week Monday strength is completely drained, and it’s still an uphill trek to hump day. Something is missing… That’s...

Firstly, please note that we’re not here to advise on issues surrounding alcohol. We are merely here making snacking happier and admiring those who give up alcohol for the month of July (or longer), as is a ritual for some...

Who said ice cream's for Summer? We can't think of anything more indulgent than a big bowl with some flavour "smush-ins" while cosying up by a Winter fire... are you with us? The cold Winter months are a contrasting mix hibernating...